{"id":21092,"date":"2021-08-03T14:17:34","date_gmt":"2021-08-03T12:17:34","guid":{"rendered":"https:\/\/www.envipark.com\/?post_type=progetti-p&p=21092"},"modified":"2021-08-03T14:20:30","modified_gmt":"2021-08-03T12:20:30","slug":"alpbioeco","status":"publish","type":"progetti-p","link":"https:\/\/www.envipark.com\/en\/progetti-p\/alpbioeco\/","title":{"rendered":"AlpBioEco"},"content":{"rendered":"

Project AlpBioEco \u2013Valorization of innovative bioeconomical potential along biobased food and botanical extract value chain in the Alpine Space<\/em>\u2013 has received funding within the framework of the European Regional Development Fund (ERDF)<\/strong>, under the Alpine Space programme<\/strong>,<\/a> which is a European transnational cooperation programme for the Alpine region <\/strong>providing a framework to facilitate the cooperation<\/strong> between economic, social and environmental key players in seven Alpine countries<\/strong>, as well as between various institutional levels such as: academia, administration, business and innovation sector, and policy making.<\/p>\n

Within the AlpBioEco project, 13 partners in 5 Alpine countries<\/strong> work together to foster sustainability of the local economy in the Alpine Space by the valorisation of innovative bioeconomical potentials along bio-based food and botanical extract value chains<\/strong> (VCs). The project contributes to the framework conditions for innovation, resulting in eco-innovative business ideas & concepts for SMEs.<\/strong> By implementing & stimulating eco-innovations in practice, exemplarily 3 VCs are analysed (apples, walnuts and alpine herbs)<\/strong>, while a cross-sectoral multi-level stakeholder approach is applied.<\/strong><\/p>\n

Our role<\/h3>\n