{"id":21132,"date":"2021-08-03T15:25:32","date_gmt":"2021-08-03T13:25:32","guid":{"rendered":"https:\/\/www.envipark.com\/?post_type=progetti-p&p=21132"},"modified":"2021-08-03T15:26:01","modified_gmt":"2021-08-03T13:26:01","slug":"fruit-en-go","status":"publish","type":"progetti-p","link":"https:\/\/www.envipark.com\/en\/progetti-p\/fruit-en-go\/","title":{"rendered":"FRUIT-EN-GO"},"content":{"rendered":"

Project Fruit-en-go was financed under the ROP Piemonte ERDF 2007-2013 and involves Fingranda spa<\/a> as lead partner, Environment Park SpA, the Energy Department<\/a> of Politecnico di Torino, T&G Sistemi and Sanifrutta<\/a>.<\/p>\n

Fruit-en-go aims at assessing the technical, economical and energy sustainability of using agri-food industry by-products in order to produce energy through anaerobic digestion (two-stage process for combined production of biohydrogen and biogas). In this respect, scientific research has demonstrated that a two-stage fermentation process (H2+CH4) leads to an increase in energy yield of at least 20% if compared to energy yield that can be obtained from an anaerobic fermentation plant processing the same waste stream.<\/p>\n

Furthermore, the biogas obtainable from a two-stage process is richer in methane (70-85%) then biogas obtained in a standard single-stage industrial process, with resulting benefits in terms of costs associated with any subsequent gas stream purification processes.<\/p>\n

Despite such achievements endorsed by scientific research and despite anaerobic fermentation is a well-established technological process, so far there are no large-scale plants for two-stage digestion process of organic matrix.<\/p>\n

Consequently, the project involves the realisation of a feasibility study which assesses the availability of agri-food industry by-products in the Piedmont area, with the aim of dimensioning an industrial plant for the combined production of hydrogen and biogas through anaerobic fermentation processes, evaluating its economic feasibility.<\/p>\n

Our role<\/strong><\/h3>\n

Environment Park collaborates with wine company Rabezzana<\/a> and GAIA Italy srl<\/a> within WP4 (Business plan and territorial impact) in the preparation of the business plan for the two-stage process economic evaluation, by specifically evaluating today\u2019s agricultural waste market and analysing its context and reference regulations.<\/p>\n

In addition to this, Envipark collaborates with Politecnico di Torino (Energy Department<\/a>) within WP2 (Technical Feasibility) in the assessment of the technical feasibility of a plant for the valorisation of agri-food sector waste in order to produce biohydrogen and biogas through a two-stage anaerobic fermentation process.<\/p>\n","protected":false},"excerpt":{"rendered":"

Project Fruit-en-go was financed under the ROP Piemonte ERDF 2007-2013 and involves Fingranda spa as lead partner, Environment Park SpA, the Energy Department of Politecnico di Torino, T&G Sistemi and Sanifrutta.<\/p>\n","protected":false},"featured_media":21133,"parent":0,"template":"","meta":{"_acf_changed":false},"tags":[],"categoria_progetti":[283,300,311,306,309],"class_list":["post-21132","progetti-p","type-progetti-p","status-publish","has-post-thumbnail","hentry","categoria_progetti-climate-change","categoria_progetti-green-chemistry-lab-en","categoria_progetti-hydrogen","categoria_progetti-measuring-performance","categoria_progetti-testing"],"acf":[],"yoast_head":"\nFRUIT-EN-GO - Environment Park<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.envipark.com\/en\/progetti-p\/fruit-en-go\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRUIT-EN-GO - 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